As a Stay at home mom to four children, three of which are in school, and a hubby who takes his lunch to work every day, I do a lot of baking and cooking to help keep our grocery budget lower and also because it's something I love to do!

Here's our favorite recipe.🫐

BLUEBERRY MUFFINS

3/4 cup granulated sugar

1/2 cup milk

1/2 cup vegetable oil

1 large egg

1 tsp vanilla

2 cups all purpose flour

2 teaspoons baking powder

1/4 tsp salt

2 cups blueberries fresh or frozen

For the Crumble:

1/4 cup sugar

1/4 cup flour

2 tablespoons of butter softened

Preheat oven to 425

Mix up muffins and put in prepared muffin tin mix crumbs together and add on top,

Bake at 425 for 5 minutes then lower oven temperature to 350 and bake an additional 16-18 minutes or until toothpic comes out clean.

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